A welcome to you all as we begin this adventure. It'll be all about the food, along with the places that we find it. Southwestern France will figure prominently in this, of course, but so will the markets, restaurants, and artisan producers of our stateside homes of San Francisco and N.Y.C. If we're off for a wander to some other place on the planet, you can be sure we'll toss that experience in to the mix as well.
We'll try to keep it as simple as we live it: good food and full days, all washed down with something worthwhile. If you see something you like, and want more of it (i.e. a recipe), let us know. In the meantime, we look forward to seeing you at the table, if only through these pages.
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